I-ABLPACK 620 ML/20.7 OZ ifoyile ye-aluminiyam ethatha isikhongozeli sokutya esinesiciko sePET
Iinkcukacha
| Igama lemveliso | isikhongozeli sefoyile yealuminiyam |
| Inombolo yomzekelo | AP620 |
| Inkcazo | |
| Phezulu ngaphandle | 188*128 mm |
| Phezulu kwi | 145*90 mm |
| Ubude | 45 mm |
| Izinto eziphathekayo | Aluminiyam |
| Umthamo | 620 ml / 20.7 oz |
| Umbala | Imibala emininzi |
| Ingxubevange | 3003 / 8011 |
| Isiciko | PET / PP isiciko |
| Iphakheji | 1000 iipcs / ctn |
| MOQ | Ikhathoni enye umbala ngamnye |
| Isampulu | ukubonelela ngeesampulu zasimahla, kufuneka nje uhlawule ixabiso lekhuriya yeesampulu |
| Ixesha lokuhlawula | T/T, L/C, ifuna uthethathethwano omnye nomnye |
| Ixesha lokuzisa | Uninzi lweemodeli kunye nemibala sinobungakanani obaneleyo kwisitokhwe.Kungenxa yoko le nto i-MOQ yethu iphantsi kakhulu, Nceda uqinisekise kunye nomthengisi ngaphambi kokufaka iodolo. |
| Customized | Ngokusekwe kwiimfuno zakho, sinokuphuhlisa ubungakanani obutsha, iimilo kunye nemibala, kubandakanya nohlobo lwesiciko osifunayo. |
| Unokucela iisampuli kumthengisi, kwaye unokucela ikhathalogu yangoku, ekulungeleyo ukuba ukhethe imodeli kunye nombala oyifunayo kwixesha elizayo. | |
Iinzuzo zeMveliso
Akukho pan yokubhaka efunekayo:Ezi pani zesonka zenziwe ngefoyile ye-aluminiyam yomgangatho wokutya okutyebileyo, eyenza ukuba iikomityi zime kakuhle.Zifake nje kwi-oven uze ubhake ngokuthe ngqo, akukho phepha lokubhaka elifunekayo.
Umgangatho ophezulu:Yenziwe ngefoyile ye-aluminium ekumgangatho ophezulu kunye nomphezulu ogudileyo, ingenamanzi kancinane kwaye ayinayo ioyile, ipani inokumelana namaqondo obushushu ukuya kuthi ga kwi-428 degrees Fahrenheit.Ipani yesonka eyomeleleyo enesiciko ikunceda ukuba uzithwalele ipiknikhi okanye usapho oluphathekayo.
Iinjongo ezininzi:Ilungele ukusetyenziswa ngaphakathi nangaphandle, ipikniki, inkampu, indawo yokudlela, iiklabhu, iishawari, imitshato, amatheko kunye nazo zonke iintlobo zeendibano.Uphethe isonka, iikeyiki, i-creme brulee, i-puff pastry, iipayi, iiroli zesinamon, ikeyiki yetshizi, icustard, ipudding, ijeli nokunye.
GCINA IXESHA:Khulula izandla zakho ukuze ukhuhle intsalela kwi-pan yokubhaka, ugcine ixesha elininzi lokucoca kwaye ujabulele ixesha lakho lokubhaka.Sicebisa ukuba uzigcine ezi komityi kwingxowa enkulu, eyomeleleyo ngelixa uziphakamisa kwaye uzihambisa.Kwakhona coca ezi komityi zokubhaka phambi kokuba uzisebenzise.
