Namhlanje ndiza kukwazisa ikeyiki yetshokholethi elula kakhulu kwaye emnandi.Kuthatha kuphela imizuzu engama-25 ukusuka ekwenzeni ukubhaka.Ilula kakhulu kwaye imnandi.
Enye into ekufaneleyo ukuyincoma le khekhe kukuba umxholo wekhalori ungaphantsi kakhulu kunezinye iikeyiki zetshokolethi, nokuba ungaphantsi kune-avareji yekhekhe ye-chiffon.Kubafundi abathanda itshokolethi kodwa boyika iikhalori eziphezulu, kufanelekile ukuzama.
Ilula, iyakhawuleza, i-calorie ephantsi, kulula ukuyisebenzisa, kwaye phantse ukusilela.iyacetyiswa kakhulu :)
Bhaka: i-190 degrees, i-shelf ephakathi, imizuzu eyi-15
Izithako
80g iswekile emdaka
Umgubo ophantsi-gluten
100 g
cocoa powder
3 amacephe
umgubo wokubhaka
1 ithisipuni
isoda yokubhaka
1/4 ithisipuni
iqanda
1
ibhotolo
50 grams
ubisi
150ML
Uzenza njani iikeyiki zeChocolate
1. Qala ukutshisa i-oven ukuya kuma-degrees angama-190, uze uqale ukwenza
2. Lungisa izixhobo.(malunga nemizuzu emi-3)
3. Betha amaqanda kwisitya
4. Galela iswekile emdaka kwaye udibanise kakuhle.Yongeza ibhotolo enyibilikisiweyo
5. Yongeza ubisi, ugxobhoze kakuhle kwaye ubeke ecaleni.(malunga nomzuzu omnye)
6. Yongeza i-soda yokubhaka kumgubo
7. Yongeza umgubo wokubhaka
8. Yongeza i-cocoa powder kwaye udibanise kakuhle
9. Nesefo.(malunga nomzuzu omnye)
10. Galela umgubo ohluziweyo kumxube weqanda olungiselelwe ngaphambili
11. Gcoba ngobumnene nge-spatula yerabha.(malunga nemizuzu emi-2)
12. Xa uvuselela, nikela ingqalelo, xuba nje izithako ezomileyo nezimanzi ngokupheleleyo, musa ukuxuba.Intlama exutyiweyo ibonakala irhabaxa kwaye inamaqhuma, kodwa ungaqhubeki nokuxuba
13. Galela i-batter kwiikomityi zethu zokubhaka ze-aluminium, i-2/3 igcwele.(malunga nemizuzu emi-3)
14. Ngokukhawuleza faka kwi-oven eshushu ngaphambili, kwi-rack ephakathi, kwaye ubhaka uze uphekwe.(malunga nemizuzu eyi-15)
15. Kulungile, kuthatha kuphela imizuzu engama-25 iyonke, kwaye iikeyiki zetshokolethi ezimnandi ziyabhakwa.Kumnandi ukutya xa kushushu
Iingcebiso
1. Into ebaluleke kakhulu ukuyiqwalasela ekwenzeni le khekhe kukuba xa udibanisa izithako ezomileyo kunye nezithako ezimanzi, musa ukuphazamisa kakhulu, xuba nje ngokucokisekileyo kwaye izithako ezomileyo zimanzi.
2. Izithako ezomileyo kunye nezithako ezimanzi zingashiywa ngokwahlukileyo ixesha elide ngaphambi kokuba zixutywe, kodwa emva kokuba zixutywe, kufuneka zibhakwe kwiikomityi zethu zokubhaka ngokukhawuleza, ngaphandle koko kuya kuchaphazela ukuvuvukala kwekhekhe kwaye kubangele umkhiqizo ogqityiweyo. ukuba ungathamba kwaye ube-ethe-ethe ngokwaneleyo.
3. Isoda yokubhaka inokwenza itshokolethi ibemnyama.Ke le keyiki yetshokolethi enesoda yokubhaka iya kubonisa umbala omnyama onzulu emva kokubhaka.
4. Ixesha lokubhaka lihambelana nobukhulu beekomityi zokubhaka.Ukuba yi-alu bakingcup enkulu, kufuneka wandise ixesha lokubhaka ngokufanelekileyo.
5. Le keyiki yindlela eqhelekileyo yokwenza ikeyiki ye-MUFFIN.Emva kokufunda, unokwenza lula i-MUFFIN yezinye iincasa.
6. Yitye xa ishushu emva kokuba iphumile e-oveni ngeyona ncasa igqwesileyo.Ukugcina, yigcine ngeziciko efrijini.
Ixesha lokuposa: Sep-05-2022
