Iikomityi zokubhaka ze-aluminium ezinombala ezineziciko ezicacileyo
Izinto eziluncedo kwiikomityi zokubhaka
1.Metallic, enemibala, egqwesileyo.
I-2.Ayipheli kubushushu obuphezulu, Ifudumeza kwi-oven ye-convection yokufudumeza, i-oven ye-Microwave, i-oven yomoya kunye ne-steamer.Ukunciphisa ixesha lokulungiselela, ukonga amandla.
I-3.I-Ultra-low-low resistance resistance, inokukhenkceka kunye nefriji, i-aluminium foil inomqobo ophezulu, inokuthintela ngokufanelekileyo ibhaktheriya kunye nokwandisa ukutya kweshelufu.
4.Vula idangatye elifudumezayo, lingafihli.
I-5.Cake inokubhaka ngokuthe ngqo.Ukunciphisa inkqubo yokuguqula, enokuthi inciphise ngokufanelekileyo ilahleko yenguqu, efanelekileyo kunye nomgca wokuvelisa ikhekhe ngokuzenzekelayo kunye ne-embossing ngokuzenzekelayo.
6.Customizable: Ubungakanani, imibala uphawu, njl.
Ukusetyenziswa kweekomityi zokubhaka
1.Ikeyiki: Ikeyiki yosuku lokuzalwa, amaqebengwana enyanga yesiFrentshi, amaqebengwana enyanga yesiCantonese, ikeyiki yerayisi.
2. IPastry & Dessert:
Mousse, Brownie, Muffin, Salad, Cake, isonka, Fruit tower, Fruit pie, Panna cotta, Tiramisu, Oupei La, Corian volume, German pudding, Cupcake, Cream Puff, Pudding, Cheese cake, Grilled cheese, Teriyaki Fruit, Ice cream. , Souffle, Plum-cake, Plumpy picts, Cheese plumpy, Layer cake, Chestnut cake, Cannoli, Egg tart, Mini pie, Mont blanc cake, Chocolate cake, Pound cake, Roll cake, Butter cake, Germany cake cake, Puff pastry, Ipudding yeyogathi, iPiffle tart, iWalnut tart, iPizza.
3.I-Bakery: Isonka sobisi esiconsisiweyo, isonka esisongwe ngesandla, isonka sengqolowa, isonka samasi.
4.I-Condiment: I-Caviar, i-foie Gras, i-Honey, i-Jams, i-Sauces.
